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Title Category Authors Year Link Journal Published
Storage conditions and postharvest practices lead to aflatoxin contamination in maize in two counties (Makueni and Baringo) in Kenya Article

Kamano, H.M,  Okoth,M.W., Makau,W., Kuloba, P., Gitahi, N.

2022 view Open Agriculture
The Efficacy of a Tropical Constructed Wetland for Treating Wastewater during the Dry Season Article

Khisa, K., Tole, M.

2011 view The Kenyan Experience – Journal of Water, Air, and Soil Pollution
Mainstreaming the Culture of Eco-Industrial Parks (EIPs) in Kenya for the Sustainable Realization of the Country’s Vision 2030 Article

 Khisa, K., Oguge, N., Obiero, S. A.

2018 view Journal of International Business Research and Marketing
Greening Kenya’s Special Economic Zones and Industrial Parks: Achieving their Competitiveness in the Face of Resource Scarcity and a Changing Climate Regime Article

Khisa, K., Onyuka, A.

2018 view International Journal of Innovation and Economic Development
Evaluation of the physical properties of leathers tanned with Plectranthus barbatus Andrews extracts Article

Obiero,D. K., Onyuka, A., Ombui J.N.,Sasia, A.

2020 view African Journal of Biotechnology
Phytochemical screening and determination of Tannin content of compounds from Acacia Xanthophloea as viable tanning agents for the leather industry Article

Cheloti, M., Phanice, W., Ambrose, K., Onyuka, A., Solomon, D., Ingrid, W., Sasia, A., Mukavi, J.

2022 view Journal of Society of Leather Technologists and Chemists
Synergistic effect of aloe barbadensis miller and carrageenan on the mechanical performance of leather Article

 

Nalyanya, K.M., Rop, R.K., Onyuka, A., Birech, Z., Wambulwa,M.C., Sasia, A.

 

2018 view Journal of Aqeic
Investigating mechanical properties of leather treated with Aloe barbadensis Miller and Carrageenan using existing theoretical models Article

 

Nalyanya, K. M., Rop, R. K., Onyuka, A.,Birech, Z., Sasia, A.

2019 view Polymer Bulletin
Effect of crusting operations on the physical properties of leather Article

 

 

Nalyanya, K. M., Rop, R. K., Onyuka, A.,Birech, Z., Sasia, A.

 

 

 

2018 view Revista de Pielarie Incaltaminte
Recovery of Collagen Hydrolysate from chrome leather shaving tannery waste through two-step hydrolysis using magnesium oxide and bating enzyme Article

Sasia,A .,Sang, P., Onyuka, A.

 

2019 view Journal of Society of Leather Technologists and Chemists
Quality evaluation of leathers produced by selected vegetable tanning materials from Laikipia County, Kenya Article

Kuria, A., Ombui, J., Onyuka, A., Sasia, A., Kipyegon, C., Kaimenyi, C., Ngugi, A.

 

2016 view IOSR Journal of Agriculture and Veterinary Sciences
Molecular characterization of wood ear mushrooms (Auricularia sp) from Kakamega forest in western Kenya Article

Onyango, B.O.,Mbaluto, C.M., Mutuku, C.S., Otieno, D.O.

2016 view Environmental & Applied Mycology
Quality Evaluation of Oil from Seeds of Wild Plant Tylosema fassoglensis in Kenya Article

Ojwang, D. O.,Okewo B. A.,Wanjala, G. W.

2015 view Journal of Food Processing
Utilization of fruit waste substrates in mushroom production and manipulation of chemical composition Article

Ojwang, D.O.,Mulaa, F.J.,Obiero, G.,Midiwo,J.

2022 view Biocatalysis and Agricultural Biotechnology
Strategies for improving hydrolytic efficiency of crude multienzyme extracts in mushroom processing Article

Ojwang, D.O.,Mulaa, F.J.,Obiero, G.,Midiwo,J.

2022 view Heliyon Open Access
Rain Water Harvesting for Enhanced Household Water, Food and Nutritional Security: The Case of Kitui West, Lower Yatta and Matinyani Districts, Kenya Article

Kamano,H.M., Makau, W., Gitau, A., Magachia, R., Wambua, J.,Luvai, A. 

2014 view Journal of Environment and Earth Science
Prediction of airflow and temperature distribution in solar biomass hybrid dryer using computational fluid dynamics. Article

Aukah, j., Muvengei, M., Nderitu, H., Onyango, C.

2018 view Journal of Sustainable Research in Engineering
Macrolepiota aberdarense, a new edible mushroom from Kenya. Article

Mbaluto, C., Runo, S.M., Wanyoike, W. Onyango, C. Kimani, W., Harvey,J., Otieno, W.

2018 view Current Research in Environmental and Applied Microbiology.
Quality of porridge from sub-Saharan Africa evaluated using instrumental techniques and descriptive sensory lexicon. Part 1. Thick porridge. Article

Onyango, C., Wanjala, G.W.,

2018 view African Journal of Food Science
Quality of porridge from sub-Saharan Africa evaluated using instrumental techniques and descriptive sensory lexicon. Part 2. Thin porridge. Article

Onyango, C., Wanjala, G.W,

2018 view African Journal of Food Science
Effect of resistant cassava starch on quality parameters and sensory attributes of yoghurt. Article

Mwizerwa, H., Abong, G.O, Okoth, M.W., Ongol, M.P., Onyango, C., Thavarajah, P.

2017 view Current Research in Nutrition and Food Science.
Reactive oxygen species generation, impacts on tissue oxidation and dietary management of non-communicable diseases: A review. Article

Wanjala, G.W., Onyango, A.N., Onyango, C., Makayoto, M.

2017 view African Journal of Biochemistry Research
Indigenous technical knowledge and formulations of thick (ugali) and thin (uji) porridges consumed in Kenya. Article

Wanjala, G.M., Onyango, A., Makayoto, M., Onyango, C.

2016 view African Journal of Food Science
Starch and modified starch in breadmaking: a review. Article

Onyango, C.

2016 view African Journal of Food Science
Composition of polyphenols in wheat bread supplemented with Pleurotus ostreatus mushroom. Article

Ndung’u, S.W., Otieno, C.A., Onyango, C., Musieba, F.

2015 view American Journal of Food Technology
Nutritional composition, physical qualities and sensory evaluation of wheat bread supplemented with oyster mushroom. Article

Ndung’u, S.W., Otieno, C.A.,  Onyango, C., Musieba, F.

2015 view American Journal of Food Technology
Genetic diversity of Kenyan oyster mushroom (Pleurotus) Article

Ojwang, D.O., Onyango, C., Onguso, J.M., Matasyoh, L.G., Wanjala, B.W., Wamalwa, M., Harvey, J.

2015 view Mycologia
Rheological properties of wheat-maize dough and their relationship to the quality of bread treated with ascorbic acid and Malzperle Classic® bread improver Article

Onyango, C., Unbehend, L., Unbehend, G., Lindhauer, M.G.

2015 view African Journal of Food Science
Simulation of drying uniformity inside hybrid solar biomass dryer using ANSYS CFX. Article

Aukah, J., Muvengei, M., Nderitu, H., Onyango, C.

2014 view Journal of Sustainable Research in Engineering
Physical properties of dry-milled maize meals and their relationship to the texture of stiff and thin porridge Article

Onyango, C.

2014 view African Journal of Food Science
Trends and opportunities in the production, processing and consumption of staple food crops in Kenya. Article

Onyango,C., Guenter Unbehend, G., Meinolf,G. Lindhauer

2013 view TUDpress Verlag der Wissenschaften GmbH, Dresden, Germany.
Effect of heat-moisture-treated cassava starch and amaranth malt on the quality of sorghum-cassava-amaranth bread Article

Onyango, C., Mewa, E.A., Mutahi, A.W., Okoth, M.W.

2013 view African Journal of Food Science
Debranched cassava starch crystallinity determination by Raman spectroscopy: correlation of features in Raman spectra with X-ray diffraction and 13C CP/MAS NMR spectroscopy. Article

Mutungi, C., Passauer, L., Onyango, C., Jaros, D., Rohm, H.

2012 view Carbohydrate Polymers
Dynamic moisture sorption characteristics of enzyme-resistant recrystallized cassava starch. Article

Mutungi, C., Schuldt, S., Onyango, C., Schneider, Y., Jaros, D., Rohm, H.

2011 view Biomacromolecules
Long- and short-range structural changes of crystallised cassava starch subjected to in vitro digestion. Article

Mutungi, C., Onyango, C., Doert, T., Paasch, S., Thiele, S., Machill, S., Jaros, D., Rohm, H.

2011 view Food Hydrocolloids
Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch. Article

Onyango, C., Mutungi, C., Unbehend, G., Lindhauer, M.G.

2011 view LWT – Food Science and Technology
Rheological and textural properties of sorghum-based formulations modified with variable amounts of native or pregelatinised cassava starch. Article

Onyango, C., Mutungi, C., Unbehend, G., Lindhauer, M.G.

2011 view LWT – Food Science and Technology
Batter rheology and bread texture of sorghum-based gluten-free formulations modified with native or pregelatinised cassava starch and α-amylase. Article

Onyango, C., Mutungi, M., Unbehend, G., Lindhauer, M.G.

2010 view International Journal of Food Science and Technology
Structural and physicochemical properties and in vitro digestibility of recrystallized α-D-(1→4) glucans powders derived from mild-acid modified cassava starch. Article

Mutungi, C., Onyango, C., Rost, F., Doert, T., Jaros, D., Rohm,H

2010 view Food Research International
Rheological and baking characteristics of batter and bread prepared from pregelatinised cassava starch and sorghum and modified using microbial transglutaminase. Article

Onyango, C., Mutungi, M., Unbehend, G., Lindhauer, M.G.

2010 view Journal of Food Engineering
Crystallinity, thermal and morphological characteristics of resistant starch type III produced by hydrothermal treatment of debranched cassava starch. Article

Mutungi, C., Rost, F., Onyango, C., Jaros, D., Henle, T., Rohm, H.

2009 view Starch/Stärke
Creep-recovery parameters of gluten-free batter and crumb properties of bread prepared from pregelatinised cassava starch, sorghum and selected proteins. Article

Onyango, C., Mutungi, C., Unbehend, G., Lindhauer, M.G.

2009 view International Journal of Food Science and Technology
Effect of cellulose-derivatives and emulsifiers on creep-recovery and crumb properties of gluten-free bread prepared from sorghum and gelatinised cassava starch. Article

Onyango, C., Unbehend, G., Lindhauer,M.G.

2009 view Food Research International
Determination of optimum conditions for enzymatic debranching of cassava starch and synthesis of resistant starch type III using central composite rotatable design. Article

Mutungi, C., Onyango, C., Jaros, D., Henle, T., Rohm, H.

2009 view Starch/Stärke
Synthesis and in vitro digestion of resistant starch type III from enzymatically hydrolysed cassava starch. Article

Onyango, C., Mutungi, C.

2008 view International Journal of Food Science and Technology
The fate of aflatoxins during processing of maize into muthokoi – a traditional Kenyan food. Article

Mutungi, C., Lamuka, P., Arimi, S., Gathumbi, J., Onyango, C.

2008 view Journal of Food Control
Improving the nutritive and organoleptic quality of thin porridges by extrusion cooking: The example of uji. Article

Onyango, C

2007 view A key technology for the improvement of diet in developing countries (Teresa De Pilli, ed.) Research Signpost, Italy
Influence of incubation temperature and time on resistant starch type III formation from autoclaved and acid-hydrolysed cassava starch. Article

Onyango, C., Bley, T., Jacob, A., Henle, T., Rohm, H.

2006 view Carbohydrate Polymers
Process optimisation for the production of high energy density fermented or acidified and extruded uji . Article

Onyango, C.

2005 view TUD Press, Verlag der Wissenschaften GmbH, Dresden, Germany.
Digestibility and antinutrient properties of acidified and extruded maize-finger millet blend in the production of uji. Article

Onyango, C., Noetzold, H., Ziems, A., Hofmann, T., Bley, T., Henle, T. (2005).

2005 view LWT - Food Science and Technology
Effect of extrusion variables on fermented maize-finger millet blend in the production of uji. Article

Onyango, C., Henle, T., Ziems, A., Hofmann, T., Bley, T. (2004).

2004 view LWT - Food Science and Technology
Proximate composition and digestibility of fermented and extruded uji from maize-finger millet blend Article

Onyango, C., Noetzold, H., Bley, T., Henle, T.

2004 view LWT - Food Science and Technology
Production of high energy density fermented uji using a commercial alpha-amylase or by single-screw extrusion. Article

Onyango, C., Henle, T., Hofmann, T., Bley, T

2004 view LWT - Food Science and Technology
Flavour compounds in backslop fermented uji (an East African sour porridge). Article

Onyango, C., Okoth, M.W., Mbugua, S.K

2004 view European Food Research and Technology
The pasting behaviour of lactic fermented and dried uji (an East African sour porridge) Article

Onyango, C., Okoth, M.W., Mbugua, S.K.

2000 view Journal of the Science of Food and Agriculture
Effect of drying lactic acid bacteria fermented uji on its pasting properties and content of carboxylic acids Article

Onyango, C., Okoth,M. W., Mbugua, S. K.

2000 view Journal of the Science of Food and Agriculture
Physical properties of dry-milled maize meals and their relationship to the texture of stiff and thin porridge Article

 Onyango, C.

2014 view African Journal of Food Science
Simulation of drying uniformity inside hybrid solar biomass dryer using ANSYS CFX Article

Aukah,J., Mutuku,M., Nderitu,H., Onyango,C.

2014 view Journal of Sustainable Research in Engineering
Rheological properties of wheat-maize dough and their relationship to the quality of bread treated with ascorbic acid and Malzperle Classic® bread improver Article

Onyango, C., Unbehend, L., Unbehend, G., Lindhauer, M.G.

2015 view African Journal of Food Science
Genetic diversity of Kenyan oyster mushroom (Pleurotus). Article

Ojwang, D.O., Onyango, C., Onguso, J.M., Matasyoh, L.G., Wanjala, B.W., Wamalwa, M., Harvey, J.

2015 Mycologia
Nutritional composition, physical qualities and sensory evaluation of wheat bread supplemented with oyster mushroom. Article

 

Ndung’u, S.W., Otieno, C.A.,  Onyango, C., Musieba, F.

2015 American Journal of Food Technology
Composition of polyphenols in wheat bread supplemented with Pleurotus ostreatus mushroom Article

 

Ndung’u, S.W., Otieno, C.A., Onyango, C., Musieba, F.

2015 American Journal of Food Technology
Starch and modified starch in breadmaking: a review Article

 

Onyango, C.

2016 African Journal of Food Science
Indigenous technical knowledge and formulations of thick (ugali) and thin (uji) porridges consumed in Kenya Article

Wanjala, G.M., Onyango, A., Makayoto, M., Onyango, C.

2016 African Journal of Food Science
Reactive oxygen species generation, impacts on tissue oxidation and dietary management of non-communicable diseases: A review. journal

 

Wanjala, G.W., Onyango, A.N., Onyango, C., Makayoto, M.

2017 African Journal of Biochemistry Research
Effect of resistant cassava starch on quality parameters and sensory attributes of yoghurt. Article

 

Mwizerwa, H., Abong, G.O, Okoth, M.W., Ongol, M.P., Onyango, C., Thavarajah, P.

2017 view Current Research in Nutrition and Food Science
Rheological properties of wheat-maize dough and their relationship to the quality of bread treated with ascorbic acid and Malzperle Classic® bread improver Article

 

Onyango, C., Unbehend, L., Unbehend, G., Lindhauer, M.G.

2015 African Journal of Food Science
Quality of porridge from sub-Saharan Africa evaluated using instrumental techniques and descriptive sensory lexicon. Part 2. Thin porridge. Article

 

Onyango, C., Wanjala, G.W,

2018 African Journal of Food Science
Quality of porridge from sub-Saharan Africa evaluated using instrumental techniques and descriptive sensory lexicon Article

 

Onyango, C., Wanjala, G.W.

2018 African Journal of Food Science
Macrolepiota aberdarense, a new edible mushroom from Kenya journal

 

Mbaluto, C., Runo, S.M., Wanyoike, W. Onyango, C., Kimani, W., Harvey,J., Otieno, W.

2018 Current Research in Environmental and Applied Microbiology.
Prediction of airflow and temperature distribution in solar biomass hybrid dryer using computational fluid dynamics journal

 

Aukah, j., Muvengei, M., Nderitu, H., Onyango, C.

2018 Journal of Sustainable Research in Engineering
Understanding Startups Ecosystem in Kenya: Drivers, Challenges, and Opportunities Article

 

Muathe, S., Sang, p., Kavinda, L., Letema, S., Maina, S., Chelule, K. Kosimbei, G., Nyachae, S., Kiriago, M., Ouko,  E., Mutua, M.

 

2022 view Journal of Business and Management Sciences
Walking the startups journey in Kenya: Documentation of successes and pitfalls between 2010-2020 journal

 

Muathe, S., Sang, p., Kavinda, L., Letema, S., Maina, S., Chelule, K.

 

2022 view IJRBS
Sweet Potato Chemistry, Processing and Nutrition Book Chapter

Takamine,K., Ma, M., Ogutu,F. O.,  In Taihua Mu, Jaspreet S.

2019
Systems of Communicating Sexual and Reproductive Health Issues between Hearing Parents and Their Deaf Adolescent Children in Western Kenya Article

Ochieng,  J. A., Atieli, H., Abongo, B. & Ouma, C.

2019 International Journal of Tropical Disease & Health
Effect of Formulation, Binder and Compaction Pressure of Rice Husk-Bagasse Briquettes on Thermal and Physical Properties Article

Daniel, K. K., Siagi, Z. O. & Ogola, J. O.

2020 Journal of Scientific Research and Reports
Antiproliferative Effect of Amaranth Proteins and Peptides on HT-29 Human Colon Tumor Cell Line Article

Sabbione, A. C., Ogutu, F. O., Scilingo, A. A., Zhang, M., Anon, M. C., & Mu, T.

2019 Plant Foods for Human Nutrition
Qualitative Risk Assessment of Campylobacter jejuni in Street Vended Poultry in Informal Settlements of Nairobi County Article

Birgen, B. J., Njue, L. G., Kaindi, D. M. & Ogutu, F. O.

2019 European Journal of Nutrition and Food Safet
Fungi and Aflatoxin levels in Traditionally Processed Cassava products in Homabay County Article

Obongo, B.O., Ayodo,G., Kawaka, F., & Adalla, M. C.

2020 International journal of Microbiology
A Review of Potential of Lignocellulosic Biomass for Bioethanol Production in Kenya Article

Otieno, J.O., & Ogutu, F. O.

2020 Asian Journal of Chemical Sciences
Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya Article

Birgen, B. J., Njue, L. G., aindi, D. M., Ogutu, F. O. & Owade, J. O

2020 International Journal of Food Science
Effect of Different Growing Periods on the Nutritional Composition of Cowpea (Vigna unguiculata) Leaves Article

Maringa, C.W., Nawata, E., Ogutu, F. O., & Anuro, J. A.

2020 Asian Journal of Agricultural and Horticultural Research
Agricultural Residues as an Alternative Source of Fibre for the Production of Paper in Kenya Article

Otieno,J.O., Okumu,T.N., Adalla,M.,  Ogutu, F., & Oure, B.

2021 Asian Journal of Chemical Sciences
Quantitative versus qualitative risk assessment of meat and its products: what is feasible for Sub-Saharan African countries? Article

Birgen,B.J.,  Njue,L.,  Kaindi,W. M.,  Ogutu,F.O & Ombaka.J.

2021 Critical Reviews in Food Science and Nutrition
Challenges of and Opportunities for Market Access by Pineapple Agripreneurs in Rangwe Sub County, Homa Bay County, Kenya Article

Asugo,W., Lagat, J. K., Bett, & Ogutu,H. F. O. 

2021 Asian Journal of Agricultural Extension Economics & Sociology
Effect of phytase application on micronutrient status of plant-based foods Article

Anuro,J. A.,  Ogutu,F. O., & Okumu,T.N

2022 IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT)
High seroprevalence of Immunoglobulin G (IgG) and IgM antibodies to SARS-CoV-2 in asymptomatic and symptomatic individuals amidst vaccination roll-out in western Kenya Article

Awandu, S. S.,  Ochieng, A.,  Onyango, B., Magwanga, R. O., Were, P.,  Ochung, A.,  Okumu, F., Oloo, M A., Katieno, J. S.,  Lidechi, S., Ogutu,F.,  Awuor,D., Kirungu,  J. N., Omoto, F.O., Midega,J.Oure,  B., Nyunja, R.,  Muok,Munga, Eric, M.O.S., & Estambale,B.

2022 view PlosOne
Efficacy of Plasma Technology in Eliminating Fungi and Aflatoxins in Maize in Makueni and Baringo Counties PhD thesis

 

Kamano, H.M.

 

 

2022 University of Nairobi
Knowledge, Attitude and Practices (KAP) of Farmers on Postharvest Aflatoxin Contamination of Maize in Makueni and Baringo counties, Kenya Publication

Kamano, H. M, Okoth M.W, Kogi-Makau W, Kuloba, P

2021 view ISDRA
High seroprevalence of Immunoglobulin G (IgG) and IgM antibodies to SARS-CoV-2 in asymptomatic and symptomatic individuals amidst vaccination roll-out in western Kenya Publication

Shehu Shagari Awandu, Alfred Ochieng, Benson Onyango, Richard Odongo Magwanga, Pamella Were, Angeline Ochung, Fredrick Okumu, Marceline Adhiambo Oloo, Jim Seth Katieno, Shirley Lidechi, Fredrick Ogutu, Dorothy Awuor, Joy Nyangasi Kirungu, Francis Orata Omoto, Justine Midega, Boniface Oure, Regina Nyunja, Eric M O Muok, Steven Munga, Benson Estambale

2022 view
Effects of phytase application on micronutrients status of plant based foods Publication

Anuro, J. A., Ogutu, F.O., & Okumu, T.N.

2022 Journal of environmental science, Toxicology and Food Technology
Utilisation of amaranth and finger millet as ingredients in wheat dough and bread for increased agro-food biodiversity Publication

Calvin Onyango, Susan Karenya Luvitaa, Kibet Lagat, Alexandra Hüsken, Inga Smit, Marcus Schmidt

2022 View Foods
Functionalization of sweet potato leaf polyphenols by nanostructured composite β-lactoglobulin particles from molecular level complexations: A review Publication

Makori, S. I., Mu, T. H., & Sun, H. N.

2022 View Food Chemistry
Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya Publication

Wafula, E. N., Muhonja, C. N., Kuja, J. O., Owaga, E. E., Makonde, H. M., Mathaara, J. M., & Kimani, V. W

2022 View Journal of Toxicology
Impact of carrageenan copolymers from two red seaweed varieties on dough and bread quality Publication

Calvin Onyango, Susan Karenya Luvitaa, Kibet Lagat, Linus K’osambo

2021 View Journal of Applied Phycology
Does lysine drive the conversion of fatty acid hydroperoxides to aldehydes and alkyl-furans? Publication

George W. Wanjala, Arnold N. Onyango, David Abuga, Calvin Onyango, Moses Makayoto

2021 View Scientific African
Use and efficacy of low temperature plasma in foods: Promising intervention of aflatoxin control in maize in Kenya - A review. Publication

Kamano, H. M.,Okoth, M. W., Kogi-Makau, W., & Kuloba, P. W.

2021 View AJFAND
First Dye-Decolorizing Peroxidase from an Ascomycetous Fungus Secreted by Xylaria grammica. Publication

Kimani, V.,Ullrich, R., Büttner, E., Herzog, R., Kellner, H., Jehmlich, N., Hofrichter, M., Liers,

2021 View Biomolecules
Comparison of Controllability Features of Extractive and Pressure Swing Distillations on the Example of Tetrahydrofuran ACS Omega Publication

Mtogo, J. W.,Toth, A. J., Szanyi, A. & Mizsey, P.

2021 View
A review of Natural Plants as Sources of Substances for Cleaner Leather Tanning Technologies, Textile & Leather Review Publication

Nalyanya, K.,, Rop, R., K., Onyuka, A., Birech, Z.

2021 View
Techno-Economic Analysis of a Refractance Window Dryer Prototype Developed by Kenya Industrial Research and Development Institute Publication

Nyaguti, W. A., Wanjala, G.W., Kamau, J. & Warui, S.

2021 Current Journal of Applied Science and Technology
Utilization of fruit waste substrates in mushroom production and manipulation of chemical production Publication

Ojwang D. O., Mulaa F.J., Obiero, G., Midiwo, J.

2021 View Biocatalysis and Agricultural Biotechnology
Physico-chemical properties of flour, dough and bread from wheat and hydrothermally-treated finger millet Publication

Calvin Onyango, Susan Karenya Luvitaa, Guenter Unbehend, Norbert Haase

2020 View Journal of Cereal Science
Lysine reacts with cholesterol hydroperoxide to form secosterol aldehydes and lysine-secosterol aldehyde adducts Publication

George Wafula Wanjala, Arnold Nola Onyango, David Rasugu Abuga, John Kamathi Muchuna, Calvin Onyango, Moses Makayoto

2020 View Journal of Chemistry
Optimization of the performance of hybrid solar biomass dryer for drying maize using ANSYS workbench. Publication

Jackis Aukah, Mutuku Muvengei, Hiram Nderitu, Calvin Onyango

2020 Journal of Energy Research and Reviews
Nutrient composition, sensory attributes and starch digestibility of cassava porridge modified with hydrothermally-treated finger millet Publication

Calvin Onyango, Susan Karenya Luvitaa, Guenter Unbehend, Norbert Haase

2020 View Journal of Agriculture and Food Research