Food Technology Research Center (FT-RC)
FOOD TECHNOLOGY RESEARCH CENTER (FT-RC)
FT-RC is engaged in various disciplines in food science and technology making significant contributions towards a more sustainable and healthy food eco-system.
We provide innovative solutions to challenges that entrepreneurs face in the food value chain. Application of our research innovations take into consideration; move towards a circular food economy; valorization of by-products in the food chain; transition to a more plant-based diet; development of healthy food products with reduced sugar, salt and fats; clean label products; technological innovation in food production processes with optimized cost/benefit; reduction in food losses, reduced food packaging and food industry digitalization. We aim to deliver innovation in research and sustainable solutions across the agro-food supply chain.