Organizational Structure

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The Institute is currently structured around five (5) Departments:

1. Research, Technology and Innovation (RTI)

  • Food Technology Division (FTD)
  • Energy Division (ED)
  • Environment Management Division (EMD)
  • Project Studies Division (PSD)
  • Leather Technology Division (LTD)
  • Textiles Technology Division (TTD)
  • Chemical Engineering Division (CED)
  • Mechanical Engineering Division (MED)
  • Electrical and Electronic Engineering Division(EEED)
  • Ceramics &Building Materials Division (CBMD)
  • Information Communication Division (ICTD)


2. Finance, Human Resource and Administration (FHR&A)

  • Finance Division
  • Human Resource & Administration Division
  • Library Services Division
  • ICT Support Division


3. Corporate Services (CS)

  • Public Relations & Communication Division
  • Marketing Division
  • Planning Monitoring & Evaluation Division
  • Quality Assurance Division


4. Corporation Secretarial and Legal Services (CS&LS)

  • Corporation Secretariat
  • Legal Services


5. Technology Transfer and Extension Services (TT&ES)

  • Engineering Development a& Service Centre (EDSC)
  • Laboratory Service Centre (LSC)
  • Leather Development Centre (LDC)
  • Food Processing Pilot Plants
  • Common Manufacturing Facilities
  • Consultancy & Training
  • Incubation Services
  • Intellectual Property Support Services
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