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REPORT ON DATA AND KNOWLEDGE MANAGEMENT FOR RTI FY 2020-2021

REPORT ON DATA AND KNOWLEDGE MANAGEMENT FOR RESEARCH, TECHNOLOGY AND INNOVATION DEPARTMENT FY 2020-2021

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  • About Us
  • Staff Mail
  • Contact Us
  • Home
  • Who we are
    • About Us
    • Kirdi Centres
      • Nairobi KIRDI Headquarters
      • KISUMU CENTRE
      • Malindi Centre
      • Migori Centre
      • Eldoret Centre
      • Garissa Centre
      • Bungoma Centre
      • Kisii Centre
    • Board of Directors
    • Organizational Structure
    • Strategic Plan
      • Vision
      • Mission
      • Strategic Objectives
      • Quality Policy
    • KIRDI & Vision 2030
    • Kirdi & the big four agenda
  • WHAT WE DO
    • RESEARCH TECHNOLOGY AND INNOVATION
      • Food Technology
      • Environmental Management
      • Mechanical Engineering
      • Textile Technology
      • Ceramics & Building Material
      • ICT Research
      • Energy
      • Chemical Engineering
      • Leather Division
      • Social-Economic Studies
      • KIRDI Clean Cooking Laboratory
    • Technology Transfer & Extension Services
      • Engineering Development & Services
      • Leather Development Centre
      • Laboratory Services Centre
      • Food Development Centre
      • Natural products development centre
  • MSMEs Support
    • Common Manufacturing Facilities
    • Business Incubation Services
    • Product Development
    • Training and Capacity Building
  • Useful Links
    • Tenders
    • Careers
    • Service Application Form
    • Frequently Asked Questions
    • Staff Mail
    • KIRDI 2021-2026 DRAFT STRATEGIC PLAN
    • REPORTS
  • Contact