2020 Publications

1)      Calvin Onyango, Susan Karenya Luvitaa, Guenter Unbehend, Norbert Haase (2020). Physico-chemical properties of flour, dough and bread from wheat and hydrothermally-treated finger millet. Journal of Cereal Science, 93. https://doi.org/10.1016/j.jcs. 2020.102954.

2)      George Wafula Wanjala, Arnold Nola Onyango, David Rasugu Abuga, John Kamathi Muchuna, Calvin Onyango, Moses Makayoto (2020). Lysine reacts with cholesterol hydroperoxide to form secosterol aldehydes and lysine-secosterol aldehyde adducts. Journal of Chemistry. https://doi.org/10.1155/2020/5862645.

3)      Jackis Aukah, Mutuku Muvengei, Hiram Nderitu, Calvin Onyango (2020). Optimization of the performance of hybrid solar biomass dryer for drying maize using ANSYS workbench. Journal of Energy Research and Reviews, 4(1): 50-69. JENRR.54074 ISSN: 2581-8368

4)      Calvin Onyango, Susan Karenya Luvitaa, Guenter Unbehend, Norbert Haase (2020). Nutrient composition, sensory attributes and starch digestibility of cassava porridge modified with hydrothermally-treated finger millet. Journal of Agriculture and Food Research. https://doi.org/10.1016/j.jafr.2020.100021.